Ask an Aquaculturist: Growing shellfish was a ‘trial by fire’ - Island Institute
Stonington native Abby Barrows owns and operates the Deer Isle Oyster Company, a small-scale aquaculture farm where she raises oysters, sugar kelp, and—experimentally for now—dulse and scallops. While she was born and raised on Deer Isle, Barrows’ journey—fueled by a restless, wandering spirit—has been anything but short, straight, and narrow. She earned her bachelor’s degree… <a class="read-more" href="https://www.islandinstitute.org/island-journal/ask-an-aquaculturist-growing-shellfish-was-a-trial-by-fire/" title="Read Ask an Aquaculturist: Growing shellfish was a ‘trial by fire’">Read more »</a>